Starch & Sweeteners

Enzymes convert starch into dextrins, glucose and maltose syrups more efficiently than acid hydrolysis.

What we supply

Ingredients for
starch & sweeteners.

Each ingredient is supplied to the activity or CFU count, form and pack you need. Open one for its grades.

Liquefaction: breaks gelatinised starch into dextrins.

Releases starch bound in fibre to improve yield.

Problems we solve

Pick a problem to see which ingredients to use and what to track.

Also available on enquiry

Specification, activity and form agreed per enquiry.

Starch & SweetenersNeed a different activity, strain or blend?Share your requirement

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