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Industries · Food & Beverage

Food & Beverage

Food enzymes improve yield, texture, clarity and processing speed. Activity, form and food-grade documentation are agreed per enquiry.

What we supply

Ingredients for
food & beverage.

Each ingredient is supplied to the activity or CFU count, form and pack you need. Open one for its grades.

EnzymesEnzyme

Amylase

Starch breakdown in baking, brewing and syrup production.

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EnzymesEnzyme

Pectinase

Juice extraction and clarification in fruit processing.

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EnzymesEnzyme

Protease

Protein hydrolysis and meat tenderising.

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EnzymesEnzyme

Xylanase

Dough handling and loaf volume in baking.

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EnzymesEnzyme

Beta-glucanase

Wort filtration in brewing.

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EnzymesEnzyme

Lipase

Flavour development in dairy and fat modification.

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EnzymesEnzyme

Tannase

Tea processing and reducing haze in beverages.

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Problems we solve
Low juice yield or cloudy juiceSticky dough, low loaf volume or fast stalingSlow wort filtration or low extract in brewingTea cream or haze in tea beveragesSlow or incomplete protein hydrolysisOpen the Solution Finder →
Pick a problem to see which ingredients to use and what to track.
Also available on enquiry
Glucose oxidaseLactase (β-galactosidase)InvertaseFungal diastaseBromelainCatalase
Specification, activity and form agreed per enquiry.
Food & BeverageNeed a different activity, strain or blend?Share your requirement
Other industries
Animal FeedHuman NutritionPharmaStarch & SweetenersTextilePaper & PulpDetergent & Household CareWastewaterAgricultureBiofuel & Ethanol
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