Amylase
Liquefaction of grain mash.
View gradesEnzymes convert starch and fibre into fermentable sugars, and yeast ferments them to ethanol.
Each ingredient is supplied to the activity or CFU count, form and pack you need. Open one for its grades.
Liquefaction of grain mash.
View gradesReleases free amino nitrogen to support yeast during fermentation.
View gradesReduces mash viscosity.
View gradesReduces mash viscosity and releases sugars from fibre.
View gradesConverts fibre to fermentable sugars.
View gradesFerments sugars to ethanol.
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